Family cha chaan teng update. Several notable ones near the fancy hotel. The one that opens earliest, Honolulu Cafe, is known more for its baked goods than savory breakfast sets. I wish the one known for its scrambled eggs opened early, but it opens at seven which--even when I'm not traveling--is much too late for the category of meal in question. I go to Honolulu Cafe at 515 and they have this neat thing going on that these places do where the metal screen is still down on the storefront but a small door within it is _open_; I hop in. It's dark and the guy says they're not open till six (I'm highly abbreviating a language-barrier interaction) but gestures for me to sit. I'm crestfallen but go with this; this is still my best bet for an early opening, and i don't want to bail on my cct outing. This turns out to be one of those times when the thwarting of my drive to use every minute of the day efficiently is great; I'm well aware that I'm "too" focused on this, and am good at being like 'hey maybe this is one of those times.' It was. I got work done and sat ina dark cct as the staff arrived, punched punch cards, bantered and complained. No one paid me any mind, after that first interaction. I wrote down the Cantonese that i needed on my work notepad, wanting to be ready to move through my optimal preferences here. At 6 on the dot a waiter came up; I ordered nai cha, bo lo bao, and daahn taht. The egg tart came first of the food, just after the tea. It was _great_; exceeded high expectations.
The bo lo bao met high expectations -- it came out, fresh, about twenty minutes later. I was surprised that, on my running tab check on the table, the two 10s were the baked goods while the 21 was the tea -- I learned this whenI ordered my second tea. I loved every minute and got good work done. I will probably post this verbatim, with pic, but wanted to actually send it you first. Love you all. This isa fantastic city. Xo
|the egg tart did not last long enough for photographic evidence|
this is the pineapple bun and the tea